Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 15 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday March 21st 2020
1.043
1.010
4.4%
0.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.53 kg Weyermann - Bohemian Pilsner Malt2.53 kg Bohemian Pilsner Malt 36.8 2.43 54.9%
1.81 kg German - Wheat Malt1.81 kg Wheat Malt 37 2 39.3%
0.27 kg German - Acidulated Malt0.27 kg Acidulated Malt 27 3.4 5.9%
4.61 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.33 g Saaz37.33 g Saaz Hops Pellet 3.5 Mash 15 min 0.16 100%
37.33 g / 0.00 €
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1.33 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 208.8 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Sparge 78 °C 78 °C --
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.5
Mash volume with grains 17.3
Grain absorption losses -4.6
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 15.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -1.4
Post boil Volume 22.5
Going into fermentor 22.5
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

https://eurekabrewing.wordpress.com/2012/03/10/44-traditional-berliner-weisse/

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  • Last Updated: 2020-08-10 12:00 UTC