Co dum dal IPA 14 - Beer Recipe - Brewer's Friend

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Co dum dal IPA 14

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 27.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday March 21st 2020
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1.057
1.010
6.1%
52.4
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Finland - Pilsner Zero Malt4 kg Pilsner Zero Malt 37 3.57 62.5%
1 kg Bestmalz - Pilsen1 kg Pilsen 37 4 15.6%
0.70 kg German - Melanoidin0.7 kg German - Melanoidin 37 65.22 10.9%
0.50 kg Finland - Rye Malt0.5 kg Rye Malt 29 6.78 7.8%
0.20 kg Belgian - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 8.99 3.1%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 15.6 Boil 60 min 41.51 14.7%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 7.3 Boil 15 min 7.71 11.8%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 9.7 Whirlpool at 80 °C 20 min 3.13 14.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.2 Dry Hop 5 days 29.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.2 Dry Hop 3 days 29.4%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 10 min.
3 g Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion 73 °C 67 °C 60 min
19.2 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.5
Mash volume with grains 24.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.1 L) 27.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 24
Total: 40.6  
Equipment Profile Used: System Default
"Co dum dal IPA 14" American IPA beer recipe by Misiak. All Grain, ABV 6.07%, IBU 52.35, SRM 14.51, Fermentables: (Pilsner Zero Malt, Pilsen, German - Melanoidin, Rye Malt, Château Acid (Malta Acida)) Hops: (Warrior, Cascade, Mandarina Bavaria, Galaxy) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 17:31 UTC