Corsas Honey Blonde - Beer Recipe - Brewer's Friend

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Corsas Honey Blonde

261 calories 23.4 g 750 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 750ml)
Carbs: 23.4 g (Per 750ml)
Created: Saturday March 21st 2020
1.038
1.007
4.0%
43.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 37%
1.70 kg Australian - Canadian Blonde1.7 kg Canadian Blonde 35 2 63%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Simcoe35 g Simcoe Hops Pellet 13.1 Boil 15 min 28.56 58.3%
25 g Artisan - Centennial25 g Centennial Hops Pellet 9.7 Boil 15 min 15.1 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.9 L) 23.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 23.5
Going into fermentor (equipment estimates 23.5 L) 23
Total: 23.2  
Equipment Profile Used: System Default
"Corsas Honey Blonde" Blonde Ale beer recipe by NattyJ. Extract, ABV 4.03%, IBU 43.66, SRM 3.46, Fermentables: (Brew Enhancer 2, Canadian Blonde) Hops: (Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 22:06 UTC