Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Saturday March 21st 2020
1.048
1.009
5.2%
52.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 93.2%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 6.8%
5.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Leaf/Whole 14 Boil 60 min 24.3 13.1%
16 g Chinook16 g Chinook Hops Leaf/Whole 13 Boil 30 min 17.34 13.1%
32 g Cascade32 g Cascade Hops Leaf/Whole 7 Boil 10 min 8.81 26.2%
58 g Cascade58 g Cascade Hops Leaf/Whole 7 Boil 1 min 1.9 47.5%
122 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Scrattajack. All Grain, ABV 5.2%, IBU 52.35, SRM 8.13, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Nugget, Chinook, Cascade)
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  • Last Updated: 2020-11-11 21:41 UTC