Irish Red Ale
221 calories
19.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Nugget16 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
24.3 |
13.1% |
16 g |
Chinook16 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
17.34 |
13.1% |
32 g |
Cascade32 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
8.81 |
26.2% |
58 g |
Cascade58 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
1 min |
1.9 |
47.5% |
122 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.8 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 21.4 L)
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by Scrattajack. All Grain, ABV 5.2%, IBU 52.35, SRM 8.13, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Nugget, Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 21:41 UTC