Covid-Skare - Beer Recipe - Brewer's Friend

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Covid-Skare

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday March 21st 2020
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Australian - Pilsner Malt3.7 kg Australian - Pilsner Malt 36.8 2 84.5%
0.35 kg German - CaraHell0.35 kg German - CaraHell 34 11 8%
0.23 kg Gladfield - New Zealand - Munich Malt0.23 kg New Zealand - Munich Malt 36.8 7.87 5.3%
0.10 kg German - Melanoidin0.1 kg German - Melanoidin 37 25 2.3%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 First Wort 0 min 15.22 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 20 min 10.42 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.86 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 62 °C 62 °C 20 min
Temperature 66 °C 66 °C 20 min
Infusion 71 °C 71 °C 20 min
5 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 31.3
Mash volume with grains (equipment estimates 37 L) 34.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 23
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Yeast is kviek Skare ferment temp is 35c

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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 09:04 UTC