Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Pale 2-Row | 38 | 5.17 | 57.1% | |
0.75 kg | American - Caramel / Crystal 20L | 35 | 51.87 | 14.3% | |
0.50 kg | Belgian - Munich | 38 | 14.51 | 9.5% | |
1 kg | Gladfield - Pilsner Malt | 37.7 | 3.65 | 19% | |
5.25 kg / $ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.8 |
Mash volume with grains | 19.2 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 17.1 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 23 |
Boil off losses | -5.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 29.2 |
Equipment Profile Used: | System Default |