HTB 07270 - Beer Recipe - Brewer's Friend

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HTB 07270

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 88%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday March 21st 2020
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Extraordinary Bitter

by Sidney Harbour-Bridge

OG: 1.038 FG: 1.010 ABV: 3.7% IBU: 34

1.045
1.010
4.5%
38.3
12.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 75.8%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 10.7%
0.23 kg Briess - Victory Malt0.23 kg Victory Malt 34.5 28 5.5%
0.11 kg American - Caramel / Crystal 120L0.11 kg Caramel / Crystal 120L 33 120 2.6%
0.23 kg German - Acidulated Malt0.23 kg Acidulated Malt 27 3.4 5.5%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g exp 072704 g exp 07270 Hops Pellet 16.6 First Wort 80 min 8.12 5.3%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 20 min 4.54 19.7%
15 g exp 0727015 g exp 07270 Hops Pellet 16.6 Boil 10 min 10.03 19.7%
21 g exp 0727021 g exp 07270 Hops Pellet 16.6 Boil 5 min 7.72 27.6%
21 g exp 0727021 g exp 07270 Hops Pellet 16.6 Whirlpool 0 min 7.92 27.6%
76 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis - Primo 2.2.2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C --
Temperature 67 °C 65 °C --
Steeping 65 °C 65 °C 50 min
14 L Sparge 68 °C 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.5 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 22
Total: 33.6  
Equipment Profile Used: System Default
"HTB 07270" Ordinary Bitter beer recipe by hops.n.hyzers. All Grain, ABV 4.53%, IBU 38.34, SRM 12.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory Malt, Caramel / Crystal 120L, Acidulated Malt) Hops: (exp 07270, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 16:00 UTC