Black as Night II - Beer Recipe - Brewer's Friend

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Black as Night II

210 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 210 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Saturday March 21st 2020
1.064
1.012
6.9%
26.2
26.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Weyermann - Carafa Special Type 1 0.2 lb Carafa Special Type 1 29.9 340 1.8%
0.60 lb Weyermann - Chocolate Wheat0.6 lb Chocolate Wheat 34.8 415 5.5%
7 lb Rahr - White Wheat7 lb White Wheat 39.1 3.2 63.6%
3.20 lb Weyermann - Munich Type II3.2 lb Munich Type II 37 10 29.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 Boil 50 min 16.99 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 30 min 6.99 40%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.5 Boil 15 min 2.26 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25.5 8 8 14 4 80.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Mash In Strike 129 °F 122 °F 30 min
Beta Rest Temperature 122 °F 140 °F 30 min
Alpha Rest Temperature 140 °F 154 °F 30 min
Mash Out Temperature 154 °F 168 °F 10 min
5 gal Sparge to Kettle Fly Sparge 200 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Black as Night II" Weizen/Weissbier beer recipe by RouletteRun. All Grain, ABV 6.85%, IBU 26.24, SRM 26.83, Fermentables: (Carafa Special Type 1 , Chocolate Wheat, White Wheat, Munich Type II) Hops: (Magnum, Mount Hood) Other: (Gypsum, Table Salt)
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  • Last Updated: 2020-04-17 01:06 UTC