Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 76.2% | |
1 lb | American - Wheat | 38 | 1.8 | 9.5% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 16.6 | 50% | |
0.25 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 2.33 | 12.5% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 15 min | 3.63 | 12.5% | |
0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 60 min | 8.55 | 25% | |
2 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
pH - 5.3 after correction CaCl2 - 4g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | -- | -- | 152 °F | 90 min | |
1.5 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.09 g | 36.4 qt) | 9.06 | 36.3 |
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) | 9.9 | 39.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) | 5.3 | 21.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) | 5.2 | 20.8 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |