Midnight Chocolate II - Beer Recipe - Brewer's Friend

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Midnight Chocolate II

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 21st 2020
1.059
1.016
5.7%
26.5
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.34 lb Briess - LME Bavarian Wheat3.34 lb LME Bavarian Wheat 37.6 3 33.4%
3.34 lb Briess - LME Traditional Dark3.34 lb LME Traditional Dark 37.6 30 33.4%
6.68 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.50 oz Briess - Black Malt - 2-Row8.5 oz Black Malt - 2-Row 25 500 5.3%
0.20 oz Weyermann - Chocolate wheat0.2 oz Chocolate wheat 0 400 0.1%
23.50 oz Briess - Pale Ale Malt 2-Row23.5 oz Pale Ale Malt 2-Row 36.8 3.5 14.7%
6.20 oz German - CaraMunich I6.2 oz CaraMunich I 34 39 3.9%
14.90 oz American - Dark Chocolate14.9 oz Dark Chocolate 29 420 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 4.58 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.58 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 12.04 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 1.76 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 1.76 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 1.76 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g chocolate Flavor Boil 30 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.98 g | 11.9 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.87 27.5
Equipment Profile Used: System Default
"Midnight Chocolate II" American Porter beer recipe by Boosh. Extract, ABV 5.69%, IBU 26.48, SRM 45.12, Fermentables: (LME Bavarian Wheat, LME Traditional Dark) Steeping Grains: (Black Malt - 2-Row, Chocolate wheat, Pale Ale Malt 2-Row, CaraMunich I, Dark Chocolate) Hops: (Willamette, Fuggles, Chinook) Other: (chocolate)
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  • Last Updated: 2020-03-21 02:34 UTC