Saison Ete - Beer Recipe - Brewer's Friend

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Saison Ete

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday March 21st 2020
1.071
1.014
7.4%
42.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4.3 51.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 30.8%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 10.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.1%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 34.74 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 8.02 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Grains of Paradise Spice Boil 5 min.
0.25 g Coriander seed Spice Boil 5 min.
0.50 each Orange peel Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 5.87 23.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"Saison Ete" Saison beer recipe by Matt Cowell. Extract, ABV 7.41%, IBU 42.76, SRM 5.57, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Belgian Candi Syrup - Golden (5L), Vienna, Maltodextrin) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss, Grains of Paradise, Coriander seed, Orange peel)
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  • Last Updated: 2020-06-19 21:48 UTC