Bia Hoi Hanoi!

Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Saturday March 21st 2020

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Pilsner Malt2.5 kg Pilsner Malt	37.3	1.93	62.5%
1.50 kg	Flaked Rice1.5 kg Flaked Rice	40	0.5	37.5%
4 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 kg

New Zealand - Pilsner Malt

37.3

1.93

62.5%

1.50 kg

Flaked Rice

0.5

37.5%

4 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Gem15 g Pacific Gem Hops	Pellet	14	Boil	30 min	15.62	50%
15 g	Pacific Gem15 g Pacific Gem Hops	Pellet	15.4	Whirlpool at 90 °C	5 min	3.42	50%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Pacific Gem

Pellet

Boil

30 min

15.62

50%

15 g

Pacific Gem

Pellet

15.4

Whirlpool at 90 °C

5 min

3.42

50%

30 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Pacific Gem (Pellet) 15 g Pacific Gem (Pellet) Hops	15.62	50%
15 g	Pacific Gem (Pellet) 15 g Pacific Gem (Pellet) Hops	3.42	50%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	60 min
12 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Amount

Description

Type

Start Temp

Target Temp

Time

20 L

Infusion

67 °C

60 min

12 L

Strike

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	12
Mash volume with grains	14.6
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 18.9 L)	19.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26 L)	26.3
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 23.1 L)	25
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.9 L)	23
Total:	31.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

14.6

Grain absorption losses

-4

Remaining sparge water volume (equipment estimates 18.9 L)

19.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26 L)

26.3

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 23.1 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.9 L)

Total:

31.2

Equipment Profile Used:

System Default

Brewer's Friend

Bia Hoi Hanoi!