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Payle

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.88 lb German - Pilsner10.875 lb Pilsner 38 1.6 95.1%
7 oz German - Vienna7 oz Vienna 37 4 3.8%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.1%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Mosaic13 g Mosaic Hops Pellet 12.5 First Wort 60 min 23.6 8%
14 g Cascade14 g Cascade Hops Pellet 4.7 Boil 30 min 6.68 8.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 14.99 9.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 9.44 18.5%
15 g Cascade15 g Cascade Hops Pellet 4.7 Whirlpool 15 min 1.77 9.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 37%
15 g Cascade15 g Cascade Hops Pellet 4.7 Dry Hop 5 days 9.3%
162 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 168 °F 154 °F 60 min
5 gal Batch Sparge 180 °F 170 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.8 15.2  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.31 g | 21.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.25 21  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Payle" American Pale Ale beer recipe by h. poppin. All Grain, ABV 6.01%, IBU 56.47, SRM 4.02, Fermentables: (Pilsner, Vienna, Honey Malt) Hops: (Mosaic, Cascade)
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  • Last Updated: 2020-04-02 01:52 UTC