reddit SB Milkshake ipa - Beer Recipe - Brewer's Friend

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reddit SB Milkshake ipa

222 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday March 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - American - Pale Ale Malt 2-Row8 lb American - Pale Ale Malt 2-Row 36.8 3.5 59.3%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 14.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.4%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 21.1 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 17.87 42.9%
3 oz Sabro3 oz Sabro Hops Pellet 14 Dry Hop at 68 °F 7 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb strawberry Flavor Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 1 30 0 90.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 70 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.67 g | 18.7 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.59 22.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Volume into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"reddit SB Milkshake ipa" Specialty IPA: New England IPA beer recipe by Duckfisney. BIAB, ABV 5.69%, IBU 38.97, SRM 7.17, Fermentables: (American - Pale Ale Malt 2-Row, Golden Naked Oats, Flaked Oats, Wheat Malt, White, Lactose (Milk Sugar)) Hops: ( Chinook, Mosaic, Sabro) Other: (strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 00:36 UTC