3/21/2020 2:17 AM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.050
|
28.5 Liters |
|
|
3/21/2020 7:19 AM over 4 years ago
|
|
3/21/2020 7:19 AM over 4 years ago
|
+0 |
Brew Day Complete |
1.051
|
22.5 Liters |
|
20 °C |
3/21/2020 7:20 AM over 4 years ago
|
|
3/21/2020 7:20 AM over 4 years ago
|
+0 |
Sample |
1.027
|
|
|
20 °C |
3/23/2020 6:57 AM over 4 years ago
|
|
3/23/2020 6:57 AM over 4 years ago
|
+2 |
Sample |
1.018
|
|
|
19 °C |
3/24/2020 6:51 AM over 4 years ago
|
|
3/24/2020 6:51 AM over 4 years ago
|
+3 |
Sample |
1.015
|
|
|
19 °C |
3/25/2020 8:30 PM over 4 years ago
|
|
3/25/2020 8:30 PM over 4 years ago
|
+4 |
Dry Hopped |
|
|
|
|
3/26/2020 6:56 AM over 4 years ago
|
100 g Columbus (Fresh) for 3 days
|
3/26/2020 6:56 AM over 4 years ago
|
+5 |
Other |
|
|
|
|
3/26/2020 6:57 AM over 4 years ago
|
Agitated yeast and started temp increase to try help ferment out |
3/30/2020 12:39 PM over 4 years ago
|
+9 |
Sample |
1.013
|
|
|
21 °C |
3/30/2020 12:40 PM over 4 years ago
|
|