MHB Double IPA - Beer Recipe - Brewer's Friend

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MHB Double IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Bob @ Micro Homebrew
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday March 20th 2020
1.076
1.018
7.6%
144.7
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 92.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.9%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 ml Columbus13 ml Columbus Hops Extract 15 Boil 60 min 61.9 1.5%
2 oz Yakima Chief Hops - Centennial (9.3 AA)2 oz Yakima Chief Hops - Centennial (9.3 AA) Hops Leaf/Whole 10 Boil 45 min 25.24 6.6%
1 oz BSG - CTZ (15.5 AA)1 oz BSG - CTZ (15.5 AA) Hops Pellet 15.5 Boil 45 min 21.52 3.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.6%
5 oz Yakima Chief Hops - Centennial (9.3 AA)5 oz Yakima Chief Hops - Centennial (9.3 AA) Hops Leaf/Whole 10 Boil 0 min 16.4%
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.4%
5 oz Yakima Chief Hops - Centennial5 oz Centennial Hops Leaf/Whole 9.3 Dry Hop 4 days 16.4%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Leaf/Whole 13 Dry Hop 4 days 13.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.1%
2 oz BSG - CTZ2 oz CTZ Hops Pellet 15.5 Boil 30 min 36.03 6.6%
30.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 0 min.
2 tsp Irish Moss Fining Mash 15 min.
4 g Epsom Salt Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.08 gal Strike 172 °F 152 °F 60 min
4.83 gal Sparge 190 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.84 gal (59.34 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 2.84 gal (11.34 qt) sparge/top-off. 12.08 48.3  
Strike water volume at mash thickness of 1.4 qt/lb 12.08 48.3  
Mash volume with grains 14.84 59.3  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.65 -2.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 17.06 68.3
Equipment Profile Used: System Default
"MHB Double IPA" Double IPA beer recipe by Bob @ Micro Homebrew. All Grain, ABV 7.62%, IBU 144.7, SRM 7.09, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L) Hops: (Columbus, Yakima Chief Hops - Centennial (9.3 AA), BSG - CTZ (15.5 AA), Simcoe, Citra, Centennial, CTZ) Other: (Gypsum, Irish Moss, Epsom Salt, Calcium Chloride (dihydrate), Table Salt, Baking Soda)
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  • Last Updated: 2020-04-04 02:27 UTC