Let's Gose Buffalo II - Beer Recipe - Brewer's Friend

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Let's Gose Buffalo II

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 67 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday March 20th 2020
1.043
1.010
4.3%
7.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 29.4%
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light - (late boil kettle addition) 41 4 48.5%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 22.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 7.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sea salt Spice Boil 17 min.
0.75 oz Coriander Seed Spice Boil 17 min.
1 oz Lactic acid Other Bottling 0 min.
1 oz hibiscus Herb Boil 17 min.
1 tsp Irish Moss Fining Boil 22 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.99 g | 12 qt) 3.04 12.1  
Mash volume with grains (equipment estimates 2.99 g | 12 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.95 g | 11.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.68 -6.7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.04 28.1
Equipment Profile Used: System Default
"Let's Gose Buffalo II" Gose beer recipe by Boosh. Extract, ABV 4.31%, IBU 7.29, SRM 4.13, Fermentables: (DME Bavarian Wheat, CBW® Golden Light ) Steeping Grains: (Acidulated Malt) Hops: (Hallertau Tradition (Germany)) Other: (sea salt, Coriander Seed, Lactic acid, hibiscus, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 00:30 UTC