Nelson Lemon Drop Hzy - Beer Recipe - Brewer's Friend

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Nelson Lemon Drop Hzy

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.brewerscoop.co.nz/blog/843007
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg Crisp Malting - Finest Maris Otter4.14 kg Finest Maris Otter 38 3 77.5%
0.29 kg New Zealand - Light Crystal Malt0.29 kg Light Crystal Malt 35.4 31.98 5.4%
0.26 kg New Zealand - Toffee Malt0.26 kg Toffee Malt 38.8 5.33 4.9%
0.18 kg Flaked Wheat0.18 kg Flaked Wheat 34 2 3.4%
0.47 kg Flaked Oats0.47 kg Flaked Oats 33 2.2 8.8%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 13.67 7.7%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 15 min 3.91 15.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 8.15 15.4%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 30.8%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop 4 days 30.8%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
12.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.4
Mash volume with grains (equipment estimates 12.4 L) 17.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.6 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 5.5
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Nelson Lemon Drop Hzy" American Pale Ale beer recipe by https://www.brewerscoop.co.nz/blog/843007. All Grain, ABV 4.53%, IBU 25.74, SRM 6.67, Fermentables: (Finest Maris Otter, Light Crystal Malt, Toffee Malt, Flaked Wheat, Flaked Oats) Hops: (Nelson Sauvin, Lemondrop) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-04-09 09:18 UTC