Red Rice - Beer Recipe - Brewer's Friend

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Red Rice

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 20th 2020
1.070
1.013
7.4%
17.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 74.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.7%
4.80 lb Belgian - Pilsner4.8 lb Pilsner 37 1.6 41.6%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Chinook3 g Chinook Hops Pellet 13.1 Boil 60 min 9.79 25%
3 g Yakima Valley Hops - Chinook3 g Chinook Hops Pellet 13.1 Boil 20 min 5.93 25%
3 g Yakima Valley Hops - Chinook3 g Chinook Hops Pellet 13.1 Boil 5 min 1.95 25%
3 g Yakima Valley Hops - Chinook3 g Chinook Hops Pellet 13.1 Boil 0 min 25%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.69 18.8  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Red Rice" No Profile Selected beer recipe by matslina. BIAB, ABV 7.42%, IBU 17.68, SRM 3.87, Fermentables: (Pilsner, Flaked Rice, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 17:48 UTC