Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 20th 2020
1.054
1.012
5.5%
17.4
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 5.1%
0.18 kg American - Midnight Wheat Malt0.175 kg Midnight Wheat Malt 33 550 3.6%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50.8%
2 kg German - Dark Munich2 kg Dark Munich 36 10 40.6%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 16.06 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.29 30%
50 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.2
Mash volume with grains (equipment estimates 35.8 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by Anonymous. BIAB, ABV 5.45%, IBU 17.35, SRM 22.77, Fermentables: (Crystal 45L, Midnight Wheat Malt, Wheat Malt, Dark Munich) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 22:42 UTC