Nor'easter - Beer Recipe - Brewer's Friend

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Nor'easter

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday March 20th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 81.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.3%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 2.3%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.3%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.7%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 35 min 42.66 9.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 15.59 4.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.33 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 9.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.2%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1468
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal mash volume Strike 164 °F 153 °F 60 min
2.9 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.66 22.6  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Nor'easter" Specialty IPA: New England IPA beer recipe by 4elements. All Grain, ABV 6.89%, IBU 67.59, SRM 6.16, Fermentables: (Pale 2-Row, Oat Malt, Honey Malt, Carapils Malt, Flaked Oats, Turbinado) Hops: (El Dorado, Citra, Galaxy, Lemondrop)
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  • Last Updated: 2020-05-14 03:58 UTC