Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.348 (recipe based estimate)
Post Boil Gravity: 1.697 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday March 20th 2020

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale 2-Row12 kg Pale 2-Row	37	1.8	64.4%
2.37 kg	Belgian - Munich2.37 kg Munich	38	6	12.7%
1.90 kg	American - Carapils (Dextrine Malt)1.899 kg Carapils (Dextrine Malt)	33	1.8	10.2%
2.37 kg	Belgian - Biscuit2.374 kg Biscuit	35	23	12.7%
18.64 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

American - Pale 2-Row

1.8

64.4%

2.37 kg

Belgian - Munich

12.7%

1.90 kg

American - Carapils (Dextrine Malt)

1.8

10.2%

2.37 kg

Belgian - Biscuit

12.7%

18.64 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.04 kg	Centennial0.043 kg Centennial Hops	Pellet	10	Boil	90 min	0.73	34.1%
0.04 kg	blend hop0.043 kg blend hop Hops	Leaf/Whole	12.8	Boil	90 min	0.93	34.1%
0.04 kg	Centennial0.04 kg Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	1.82	31.7%
0.13 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.04 kg

Centennial

Pellet

Boil

90 min

0.73

34.1%

0.04 kg

blend hop

Leaf/Whole

12.8

Boil

90 min

0.93

34.1%

0.04 kg

Centennial

Leaf/Whole

Whirlpool

0 min

1.82

31.7%

0.13 kg / $ 0.00

Amount	Variety	IBU	Bill %
0.04 kg	Centennial (Pellet) 0.043 kg Centennial (Pellet) Hops	0.73	34.1%
0.04 kg	blend hop (Leaf/Whole) 0.043 kg blend hop (Leaf/Whole) Hops	0.93	34.1%
0.04 kg	Centennial (Leaf/Whole) 0.04 kg Centennial (Leaf/Whole) Hops	1.82	31.7%
0.13 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 33.3 L)	30
Mash volume with grains (equipment estimates 33.3 L)	42.3
Grain absorption losses (steeping)	-18.6
Pre boil volume (equipment estimates 14.7 L)	11.4
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	5.7
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	104.5
Going into fermentor	110
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	134.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 33.3 L)

Mash volume with grains (equipment estimates 33.3 L)

42.3

Grain absorption losses (steeping)

-18.6

Pre boil volume (equipment estimates 14.7 L)

11.4

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

5.7

Hops absorption losses (whirlpool, hop stand)

-0.2

Top off amount

104.5

Going into fermentor

110

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

134.5

Equipment Profile Used:

System Default

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