10 Gal SPLIT - Beer Recipe - Brewer's Friend

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10 Gal SPLIT

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 20th 2020
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.054
1.011
5.6%
75.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 66.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 18.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 10 min 15.44 11.1%
1.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 160 °F 20 min 23.87 33.3%
1.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 160 °F 20 min 21.53 33.3%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Leaf/Whole 23 Whirlpool 0 min 14.36 22.2%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"10 Gal SPLIT" No Profile Selected beer recipe by ZestyPellicleBrewing. All Grain, ABV 5.63%, IBU 75.2, SRM 4.21, Fermentables: (Pilsner, White Wheat, Flaked Wheat) Hops: (Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 20:13 UTC