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Awesome Recipe

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday March 20th 2020
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American Amber Ale

by Megary

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.053
1.010
5.7%
28.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 59.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.9%
0.50 lb American - Victory0.5 lb Victory 34 28 6%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 3%
2 oz American - Chocolate2 oz Chocolate 29 350 1.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galena7 g Galena Hops Pellet 13 First Wort 0 min 18.36 25%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 6.69 25%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 10 min 2.1 25%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.28 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.83 g | 27.3 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 7.72 30.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.1 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.3 17.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.3 g | 17.2 qt) 4 16  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #301135. BIAB, ABV 5.68%, IBU 28.43, SRM 13.44, Fermentables: (Pale Ale, Pale 2-Row, Victory, CaraRed, CaraMunich I, Chocolate) Hops: (Galena, Amarillo, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 19:53 UTC