Ship’s Ready Belgian Abbey Ale - Beer Recipe - Brewer's Friend

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Ship’s Ready Belgian Abbey Ale

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy & Wry
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday March 20th 2020
1.073
1.013
7.9%
26.5
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 73.9%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 10.1%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 5%
16 oz Red X16 oz Red X 36 12 3.4%
12 oz Belgian - Special B12 oz Special B 34 115 2.5%
12 oz American - Chocolate12 oz Chocolate 29 350 2.5%
12 oz Cane Sugar12 oz Cane Sugar 46 0 2.5%
476 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Loral30 g Loral Hops Pellet 11 Boil 60 min 17.08 33.3%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 8.5 Boil 8 min 281.01 66.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.14 gal (76.56 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 7.14 gal (28.56 qt) sparge/top-off. 16.82 67.3  
Strike water volume (equipment estimates 11.44 g | 45.8 qt) 16.82 67.3  
Mash volume with grains (equipment estimates 13.76 g | 55 qt) 19.14 76.6  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Top off amount 5 20  
Volume into fermentor 11 44  
Total: 16.82 67.3
Equipment Profile Used: System Default
"Ship’s Ready Belgian Abbey Ale" Belgian Specialty Ale beer recipe by Pithy & Wry. BIAB, ABV 7.85%, IBU 26.53, SRM 21.43, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich, Red X, Special B, Chocolate, Cane Sugar) Hops: (Loral, Hallertau Blanc)
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  • Last Updated: 2022-02-27 14:22 UTC