Mini-Mo(saic) - Parti Gyle Session IPA - Beer Recipe - Brewer's Friend

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Mini-Mo(saic) - Parti Gyle Session IPA

136 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday March 20th 2020
1.041
1.013
3.6%
70.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 55.2%
13 oz Briess - DME Pale Ale13 oz DME Pale Ale 45 6 44.8%
1.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 41.66 25%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 25.23 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 4.04 50%
1 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) 2.36 9.5  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Top off amount 1 4  
Going into fermentor 2 8  
Total: 3.36 13.5
Equipment Profile Used: System Default
"Mini-Mo(saic) - Parti Gyle Session IPA" American IPA beer recipe by kjfst11. Extract, ABV 3.61%, IBU 70.92, SRM 4.77, Fermentables: (DME Pale Ale) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 22:00 UTC