Imperial Sweet Stout - Beer Recipe - Brewer's Friend

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Imperial Sweet Stout

614 calories 76.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 614 calories (Per 12oz)
Carbs: 76.1 g (Per 12oz)
Created: Friday March 20th 2020
1.178
1.065
14.8%
47.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 40.6%
2 lb American - Chocolate2 lb Chocolate 29 350 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.1%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 3.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.1%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 18.8%
2 lb Maltodextrin2 lb Maltodextrin 39 0 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.3%
2 lb American - Chocolate2 lb Chocolate 29 350 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 47.39 100%
2 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 153 °F 148 °F 240 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6 24  
Mash volume with grains 7.92 31.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Imperial Sweet Stout" Imperial Stout beer recipe by Dcoor. All Grain, ABV 14.84%, IBU 47.39, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 60L, CaraMunich, De-Husked Caraf III, Roasted Barley, Dry Malt Extract - Light, Maltodextrin, Rice Hulls, Lactose (Milk Sugar)) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 19:46 UTC