Lockdown IPA - Beer Recipe - Brewer's Friend

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Lockdown IPA

225 calories 22.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Nornhold
Hop Utilization: 99%
Calories: 225 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
URL: https://untappd.com/b/nornhold-brewing-lockdown-ipa/3771599
Created: Friday March 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
14 lb US - American - Brewers Malt 2-Row14 lb American - Brewers Malt 2-Row 37 1.8 96.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.2 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 9.49 10.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 5.22 10.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop Day 7 21.4%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 10 min 6.64 10.7%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 5 min 3.65 10.7%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop Day 7 21.4%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 3.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Lockdown IPA" American IPA beer recipe by Jordan Nornhold. All Grain, ABV 6.84%, IBU 47.19, SRM 4.8, Fermentables: (Caramel / Crystal 10L, American - Brewers Malt 2-Row) Hops: (Cascade, Centennial, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 14:54 UTC