¡Aye, Corona! Mexican Lager - Beer Recipe - Brewer's Friend

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¡Aye, Corona! Mexican Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy &Wry
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 63.5%
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 38 3.75 23.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.6%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.6%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 4.6 Boil 60 min 17.66 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.44 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 9.12 36.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"¡Aye, Corona! Mexican Lager" International Pale Lager beer recipe by Pithy &Wry. BIAB, ABV 4.81%, IBU 20.09, SRM 3.41, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Cane Sugar) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 21:10 UTC