Rauchbier II, 2020 - Beer Recipe - Brewer's Friend

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Rauchbier II, 2020

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 65 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Direwolf
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 20th 2020
1.058
1.014
5.7%
26.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Smoked Malt7 lb Smoked Malt 37 3 50.5%
2 lb American - Vienna2 lb Vienna 35 4 14.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 4.5%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 1.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.6%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 11.8 Boil at 206 °F 35 min 9.31 10%
1 oz Tradition1 oz Tradition Hops Pellet 5.1 Boil at 206 °F 35 min 10.37 25.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil at 206 °F 20 min 3.42 25.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil at 206 °F 15 min 2.8 25.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil at 206 °F 5 min 0.61 12.9%
3.89 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 8.5 34  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Top off amount 0.25 1  
Going into fermentor 6.75 27  
Total: 10.48 41.9
Equipment Profile Used: System Default
"Rauchbier II, 2020" Rauchbier beer recipe by Direwolf. All Grain, ABV 5.68%, IBU 26.52, SRM 14.75, Fermentables: (Smoked Malt, Vienna, Munich - Light 10L, Carapils (Dextrine Malt), CaraMunich I, De-Husked Caraf II, Acidulated Malt) Hops: (Magnum, Tradition, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 02:45 UTC