Two for One Special - Beer Recipe - Brewer's Friend

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Two for One Special

314 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Drunk Duck
Calories: 314 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Friday March 20th 2020
1.093
1.030
8.2%
0.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 78.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 1.8%
1 lb American - Wheat1 lb Wheat 38 1.8 3.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.8%
28 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
4 Liters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Toledo, OH 2017 Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 90 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.13 gal (52.52 qt). Suggest reducing initial water volume to 9.92 gal (39.68 qt) and adding 1.13 gal (4.52 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1.7 qt/lb 11.05 44.2  
Mash volume with grains 13.13 52.5  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.34 g | 45.4 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 10.66 g | 42.6 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

Finish with 4lb of Strawberries & 60oz of canned Pineapple in the Carboy 5 days prior to Cold crash.

Cold Crash for 3 days to avoid any clogs while kegging.

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  • Last Updated: 2022-05-10 16:57 UTC