Schwarzbier I - Beer Recipe - Brewer's Friend

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Schwarzbier I

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Thomas
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday March 20th 2020
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.062
1.015
6.1%
28.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 55.9%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 27.9%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 4.4%
5 oz American - Chocolate5 oz Chocolate 29 350 2.2%
4 oz German - De-Husked Caraf I4 oz De-Husked Caraf I 32 340 1.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.5%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradion1 oz Tradion Hops Pellet 5 Boil at 206 °F 37 min 11.52 25%
1 oz Tradition1 oz Tradition Hops Pellet 5 Boil at 206 °F 35 min 11.24 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil at 206 °F 15 min 3.1 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 206 °F 5 min 2.16 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 g/gal Epsom Salt Water Agt Sparge 1 hr.
1 g/gal Gypsum Water Agt Sparge 1 hr.
4.67 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 128
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.25 25  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Schwarzbier I" Schwarzbier beer recipe by Thomas. All Grain, ABV 6.09%, IBU 28.02, SRM 23.55, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich I, Chocolate, De-Husked Caraf I, Roasted Barley, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Tradion, Tradition, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-12-27 03:44 UTC