Sorachi Ace IPA - Beer Recipe - Brewer's Friend

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Sorachi Ace IPA

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guy Latimer
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday March 20th 2020
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.067
1.018
6.4%
44.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Pale Ale12 kg Pale Ale 38 4 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 19.45 13.6%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 14.95 13.6%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 9.65 13.6%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 70 °C 0 min 13.6%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains (equipment estimates 37.8 L) 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"Sorachi Ace IPA" American IPA beer recipe by Guy Latimer. All Grain, ABV 6.38%, IBU 44.05, SRM 7.25, Fermentables: (Pale Ale) Hops: (Sorachi Ace) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 17:04 UTC