GREAPFRUIT IPA - Beer Recipe - Brewer's Friend

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GREAPFRUIT IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday March 20th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 32.8%
1 kg German - Pilsner1 kg Pilsner 38 2.77 16.4%
1 kg German - Pale Wheat1 kg Pale Wheat 39 2.51 16.4%
500 g Flaked Barley500 g Flaked Barley 32 4.37 8.2%
500 g Flaked Oats500 g Flaked Oats 33 4.37 8.2%
500 g German - CaraHell500 g CaraHell 34 27.86 8.2%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 3.31 8.2%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 1.6%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Leaf/Whole 15.7 Whirlpool at 80 °C 30 min 5.63 12.5%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 8.3 Whirlpool at 80 °C 30 min 2.98 12.5%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 15.7 Boil 10 min 14.15 12.5%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 8.7 Boil 10 min 8.62 12.5%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops Pellet 12.8 Dry Hop 5 days 25%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops Pellet 12.8 Dry Hop 5 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml grapefruit juice Flavor Primary 0 min.
100 g grapefruit peal Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.7 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.8 L) 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"GREAPFRUIT IPA" Specialty IPA: New England IPA beer recipe by Ivanamish. All Grain, ABV 6.17%, IBU 31.38, SRM 9.97, Fermentables: (Pale Ale, Pilsner, Pale Wheat, Flaked Barley, Flaked Oats, CaraHell, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Galaxy, Cashmere, Idaho 7) Other: (grapefruit juice, grapefruit peal)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 15:05 UTC