Karantineipa
195 calories
17.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
German - Pale Ale4 kg Pale Ale |
|
39 |
2.3 |
57.1% |
0.50 kg |
Flaked Barley0.5 kg Flaked Barley |
|
32 |
2.2 |
7.1% |
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
7.1% |
0.25 kg |
German - CaraMunich II0.25 kg CaraMunich II |
|
34 |
46 |
3.6% |
0.25 kg |
Rice Hulls0.25 kg Rice Hulls |
|
0 |
0 |
3.6% |
1.50 kg |
German - Wheat Malt1.5 kg German - Wheat Malt |
|
37 |
2 |
21.4% |
7 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.3 |
First Wort at 69 °C
|
60 min |
4.85 |
1.6% |
2.50 g |
Citra2.5 g Citra Hops |
|
Pellet |
12.3 |
First Wort
|
0 min |
3.59 |
0.8% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.3 |
Aroma
|
0 min |
|
6.3% |
22.50 g |
Citra22.5 g Citra Hops |
|
Pellet |
12.3 |
Aroma
|
0 min |
|
7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.1 |
Aroma
|
0 min |
|
7.8% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.3 |
Whirlpool at 80 °C
|
20 min |
2.83 |
7.8% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.3 |
Whirlpool at 80 °C
|
20 min |
4.19 |
7.8% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.1 |
Whirlpool at 80 °C
|
20 min |
3.78 |
7.8% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.3 |
Dry Hop
|
7 days |
|
7.8% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
7 days |
|
7.8% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
7.8% |
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
8.3 |
Dry Hop
|
3 days |
|
14.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
3 days |
|
7.8% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.1 |
Dry Hop
|
3 days |
|
7.8% |
320 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
iski kağıthane şubat
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.7 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
33.8 |
Mash volume with grains (equipment estimates 34.8 L)
|
38.2 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 1.8 L)
|
0.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 28.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
3.4 |
Going into fermentor
|
25 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Karantineipa" Specialty IPA: New England IPA beer recipe by Brewer #92427. All Grain, ABV 6.87%, IBU 19.25, SRM 6.55, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats, CaraMunich II, Rice Hulls, German - Wheat Malt) Hops: (Amarillo, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Lactic acid, irishmoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 14:26 UTC