Karantineipa - Beer Recipe - Brewer's Friend

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Karantineipa

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday March 20th 2020
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1.064
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6.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 57.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.6%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.6%
1.50 kg German - Wheat Malt1.5 kg German - Wheat Malt 37 2 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.3 First Wort at 69 °C 60 min 4.85 1.6%
2.50 g Citra2.5 g Citra Hops Pellet 12.3 First Wort 0 min 3.59 0.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Aroma 0 min 6.3%
22.50 g Citra22.5 g Citra Hops Pellet 12.3 Aroma 0 min 7%
25 g Mosaic25 g Mosaic Hops Pellet 11.1 Aroma 0 min 7.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.3 Whirlpool at 80 °C 20 min 2.83 7.8%
25 g Citra25 g Citra Hops Pellet 12.3 Whirlpool at 80 °C 20 min 4.19 7.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.1 Whirlpool at 80 °C 20 min 3.78 7.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.3 Dry Hop 7 days 7.8%
25 g Citra25 g Citra Hops Pellet 12.3 Dry Hop 7 days 7.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.1 Dry Hop 7 days 7.8%
45 g Amarillo45 g Amarillo Hops Pellet 8.3 Dry Hop 3 days 14.1%
25 g Citra25 g Citra Hops Pellet 12.3 Dry Hop 3 days 7.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.1 Dry Hop 3 days 7.8%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11.66 ml Lactic acid Water Agt Mash 1 hr.
5 g irishmoss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
iski kağıthane şubat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 21 1 68 185.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 33.8
Mash volume with grains (equipment estimates 34.8 L) 38.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 1.8 L) 0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 3.4
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Karantineipa" Specialty IPA: New England IPA beer recipe by Brewer #92427. All Grain, ABV 6.87%, IBU 19.25, SRM 6.55, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats, CaraMunich II, Rice Hulls, German - Wheat Malt) Hops: (Amarillo, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Lactic acid, irishmoss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 14:26 UTC