Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.83 lb | American - Pilsner | 37 | 1.8 | 34.2% | |
4.83 lb | American - Pale 2-Row | 37 | 1.8 | 34.2% | |
1.66 lb | German - Spelt Malt | 37 | 2 | 11.8% | |
2.79 lb | Flaked Oats | 33 | 2.2 | 19.8% | |
14.11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 5 min | 8.29 | 16.7% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 8.02 | 16.7% | |
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Whirlpool | 20 min | 16.48 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 6.44 | 16.7% | |
2 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | 3 days | 33.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.16 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.66 g | 34.7 qt) | 9.01 | 36.1 |
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) | 10.14 | 40.6 |
Grain absorption losses | -1.76 | -7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) | 6.3 | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.23 g | 24.9 qt) | 5 | 20 |
Total: | 9.01 | 36.1 |
Equipment Profile Used: | System Default |