Optimistic Time Capsule - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Optimistic Time Capsule

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 20th 2020
1.050
1.010
5.3%
11.7
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.26 lb German - Floor-Malted Bohemian Pilsner8.26 lb Floor-Malted Bohemian Pilsner 38 1.8 70%
1.08 lb Rolled Oats1.08 lb Rolled Oats 33 2.2 9.2%
2.46 lb American - White Wheat2.46 lb White Wheat 40 2.8 20.8%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 11.65 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle - Tolt (Q4 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 36.9 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 9.47 37.9  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.25 21  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Optimistic Time Capsule" No Profile Selected beer recipe by robbybro. BIAB, ABV 5.29%, IBU 11.65, SRM 4.25, Fermentables: (Floor-Malted Bohemian Pilsner, Rolled Oats, White Wheat) Hops: (Hallertau Blanc) Other: (Lactic acid)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 22:49 UTC