Maibock - Beer Recipe - Brewer's Friend

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Maibock

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday March 20th 2020
1.068
1.017
6.6%
32.4
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pilsner34 lb Pilsner 37 1.8 79.7%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 14.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 1.8%
6.18 oz Aromatic Malt6.18 oz Aromatic Malt 35 20 0.9%
42.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 29.62 57.1%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.76 42.9%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1.25 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.63 gal (74.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.63 gal (26.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.4 gal (77.6 qt). Suggest reducing strike water volume to 8.59 gal (34.36 qt) and adding 7.4 gal (29.6 qt) sparge/top-off. 15.99 64  
Strike water volume at mash thickness of 1.5 qt/lb 15.99 64  
Mash volume with grains 19.4 77.6  
Grain absorption losses -5.33 -21.3  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.63 g | 74.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.8 71.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.8 g | 71.2 qt) 17 68  
Total: 24.58 98.3
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by txgearhead76444. All Grain, ABV 6.64%, IBU 32.38, SRM 7.86, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 80L, Aromatic Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2021-01-28 21:05 UTC