Maibock
226 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.62 |
57.1% |
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.76 |
42.9% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
29.62 |
57.1% |
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.76 |
42.9% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.1 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.63 gal (74.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.63 gal (26.53 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.4 gal (77.6 qt). Suggest reducing strike water volume to 8.59 gal (34.36 qt) and adding 7.4 gal (29.6 qt) sparge/top-off.
|
15.99 |
64
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.99 |
64
|
Mash volume with grains
|
19.4 |
77.6
|
Grain absorption losses
|
-5.33 |
-21.3
|
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt)
|
8.59 |
34.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.63 g | 74.5 qt)
|
19 |
76
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 17 g | 68 qt)
|
17.8 |
71.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 17.8 g | 71.2 qt)
|
17 |
68
|
Total:
|
24.58
|
98.3
|
Equipment Profile Used: |
System Default |
"Maibock" Maibock/Helles Bock beer recipe by txgearhead76444. All Grain, ABV 6.64%, IBU 32.38, SRM 7.86, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 80L, Aromatic Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2021-01-28 21:05 UTC