Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 84.6% | |
2 lb | Flaked Oats | 33 | 2.2 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Citra | Pellet | 11 | Boil | 10 min | 21.18 | 11.1% | |
1.50 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 24.07 | 11.1% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 175 °F | 15 min | 4.49 | 7.4% | |
1.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 175 °F | 15 min | 7.66 | 11.1% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 7.4% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 7.4% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 11.1% | ||
1 oz | Azacca | Pellet | 15 | Dry Hop | 3 days | 7.4% | ||
1.50 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 11.1% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 11.1% | ||
0.50 oz | Nugget | Pellet | 14 | Boil | 30 min | 19.05 | 3.7% | |
13.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
121 | 10 | 0 | 157 | 80 | 0 |
Distilled water 1.7g CaSO4 8.0g CaCl2 2.6g MgSO4 1.0g CaCO3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.8 gal | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.32 | 17.3 |
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) | 5.36 | 21.5 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Top off amount | 0.09 | 0.4 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |