Covid Cure NEIPA - Beer Recipe - Brewer's Friend

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Covid Cure NEIPA

207 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beardyman
Hop Utilization: 88%
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
URL: https://untappd.com/b/beardyman-brewing-covid-cure/3764661
Created: Friday March 20th 2020
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1.063
1.013
6.6%
56.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 79.3%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10.3%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10.3%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 13.77 7.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 10 min 14.2 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 9.65 10.9%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Whirlpool at 170 °F 15 min 9.96 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 8.66 10.9%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop Day 7 7.3%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Dry Hop Day 7 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop Day 7 7.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.6 Dry Hop Day 3 9.1%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Dry Hop Day 3 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop Day 3 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.23 16.9  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.74 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.24 25  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2020-12-19 17:00 UTC