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Vecc

152 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1180 liters
Post Boil Size: 1130 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Friday March 20th 2020
12.6 °P
0.5 °P
6.4%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 65.9%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 11%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 11%
15 kg German - Spelt Malt15 kg Spelt Malt 37 2 6.6%
12.50 kg Belgian - Munich12.5 kg Munich 38 6 5.5%
227.50 kg / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
22 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 13891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hainaut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
532.5 L Strike 69 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 832.65 L 682.5
Strike water volume at mash thickness of 3 L/kg 682.5
Mash volume with grains 832.7
Grain absorption losses -227.5
Remaining sparge water volume (equipment estimates 651.6 L) 725.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1180
Boil off losses -5.7
Post boil Volume (equipment estimates 1100 L) 1130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1130 L) 1100
Total: 1408.4  
Equipment Profile Used: System Default
"Vecc" Saison beer recipe by MarcoMignola. All Grain, ABV 6.43%, IBU 0, SRM 9.08, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Spelt Malt, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 15:10 UTC