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Cream Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37.57 liters
Post Boil Size: 30.59 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fabricio
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday March 20th 2020
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OG: 1.039 FG: 1.005 ABV: 4.5% IBU: 13

1.045
1.008
4.9%
14.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 82%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 1.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.3 Boil 50 min 12.08 33.3%
10 g Magnum10 g Magnum Hops Pellet 12.3 Boil 5 min 2.53 33.3%
10 g Magnum10 g Magnum Hops Pellet 12.3 Boil 0 min 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 72 °C 64 °C 60 min
Strike -- -- 60 min
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 37.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 30.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.6 L) 28
Total: 44.5  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Fabricio. All Grain, ABV 4.85%, IBU 14.61, SRM 3.05, Fermentables: (Pilsner, Cane Sugar, Flaked Corn) Hops: (Magnum) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 17:27 UTC