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Awesome Recipe

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday March 20th 2020
1.078
1.015
8.3%
134.7
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 90.7%
0.22 kg American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L 34 40 4.2%
0.27 kg Cane Sugar0.27 kg Cane Sugar 46 0 5.1%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Columbus48 g Columbus Hops Pellet 15 Boil 60 min 99.51 15.4%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 5 min 6.61 5.1%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 5 min 8.4 7.7%
24 g Centennial24 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 5.1 7.7%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 15.11 17.9%
48 g Simcoe48 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 15.4%
48 g Columbus48 g Columbus Hops Pellet 15 Dry Hop 2 days 15.4%
48 g Centennial48 g Centennial Hops Pellet 10 Dry Hop 2 days 15.4%
312 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L -- 65 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains (equipment estimates 15.7 L) 19.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.1 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 3.4
Going into fermentor 16
Total: 24.8  
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Brewer #311435. All Grain, ABV 8.25%, IBU 134.74, SRM 7.41, Fermentables: (Pale Ale, Caramel / Crystal 40L, Cane Sugar) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 10:46 UTC