Simcoe SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe SMASH

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 20th 2020
Similar Recipes

Jai Alai Clone [IPA]

by Holden

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

1.060
1.012
6.3%
131.3
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 98.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 49.85 9.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 15 min 19.63 9.7%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 28.69 19.4%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Aroma 5 min 15.78 19.4%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 17.3 19.4%
2.30 oz Simcoe2.3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 22.3%
10.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water Rough Estimate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.41 33.6  
Mash volume with grains 9.47 37.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Simcoe SMASH" American IPA beer recipe by joej731. BIAB, ABV 6.32%, IBU 131.25, SRM 8.16, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 80L) Hops: (Warrior, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 18:38 UTC