strawberry milkshake IPA - Beer Recipe - Brewer's Friend

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strawberry milkshake IPA

269 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Friday March 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 46.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
5.50 lb Strawberry5.5 lb Strawberry - (late fermenter addition) 3.15 0 25.6%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop at 70 °F 2 days 25%
2 oz Northern Brewer - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop at 70 °F 2 days 25%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop at 70 °F 7 days 25%
2 oz Northern Brewer - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
4 each green apples Other Boil 45 min.
0.05 oz flour Other Boil 10 min.
3.81 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.77 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25 psi       Temp: 35 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 0 40 150 75 0
3.5g Gypsum
2.77g of NaCl
3.81g of calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 163 °F 152 °F 60 min
2.5 gal Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"strawberry milkshake IPA" Specialty IPA: New England IPA beer recipe by LazyLegsBrewingCo.. All Grain, ABV 7.12%, IBU 0, SRM 5.72, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Golden Naked Oats, Lactose (Milk Sugar), Strawberry) Hops: (Citra, Mosaic) Other: (Beer Nutrient, green apples , flour, Calcium Chloride (anhydrous), Gypsum, Table Salt)
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  • Last Updated: 2020-03-20 16:04 UTC