Z Plzně do Mnichova přes Vídeň - Beer Recipe - Brewer's Friend

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Z Plzně do Mnichova přes Vídeň

154 calories 12.9 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday March 20th 2020
1.051
1.008
5.6%
20.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 50.8%
0.90 kg German - Vienna0.9 kg Vienna 37 4 15.3%
2 kg Blacklands - Brownfield 15 Munich2 kg Brownfield 15 Munich 35 15 33.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.65 Boil 90 min 11.42 50%
25 g Saaz25 g Saaz Hops Pellet 3.65 Boil 60 min 5.34 25%
25 g Saaz25 g Saaz Hops Pellet 3.65 Boil 30 min 4.1 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 38 °C 38 °C 15 min
38 °C 50 °C 12 min
50 °C 50 °C 15 min
50 °C 65 °C 15 min
65 °C 65 °C 45 min
65 °C 75 °C 10 min
75 °C 75 °C 45 min
75 °C 80 °C 5 min
80 °C 80 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.7 L) 17.3
Mash volume with grains (equipment estimates 20.7 L) 21.2
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 14.8 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Top off amount 19.3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.6  
Equipment Profile Used: System Default
"Z Plzně do Mnichova přes Vídeň" Czech Amber Lager beer recipe by PodskalskyPivovar. Extract, ABV 5.6%, IBU 20.85, SRM 8.72, Fermentables: (Bohemian Pilsner, Vienna, Brownfield 15 Munich) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 16:14 UTC