Old as Dirt - Beer Recipe - Brewer's Friend

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Old as Dirt

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.16 gallons
Post Boil Size: 6.79 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday March 20th 2020
1.085
1.020
8.5%
47.6
26.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 82.8%
2 lb Munich2 lb Munich - (late boil kettle addition) 37 6 9.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L - (late boil kettle addition) 34 60 2.3%
0.75 lb Weyermann - Caramunich Type 10.75 lb Caramunich Type 1 - (late boil kettle addition) 33.5 35 3.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate - (late boil kettle addition) 34 425 1.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent - (late boil kettle addition) 27 525 1.1%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 75 min 47.62 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp fermcap Other Primary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 152 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.04 g | 40.2 qt) 10.16 40.6  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.79 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.79 g | 27.2 qt) 5.5 22  
Total: 13.13 52.5
Equipment Profile Used: System Default
 
Notes

Pull 3 gallons of first runnings and boil. At that point, add the Munich and dark grains to the mash and mash until the first runnings is a syrup. Then run off into the kettle with the syrup.

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  • Last Updated: 2021-05-28 14:33 UTC