Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | United Kingdom - Golden Promise | 37 | 3 | 82.8% | |
2 lb | Munich - (late boil kettle addition) | 37 | 6 | 9.2% | |
0.50 lb | United Kingdom - Crystal 60L - (late boil kettle addition) | 34 | 60 | 2.3% | |
0.75 lb | Weyermann - Caramunich Type 1 - (late boil kettle addition) | 33.5 | 35 | 3.4% | |
0.25 lb | United Kingdom - Chocolate - (late boil kettle addition) | 34 | 425 | 1.1% | |
0.25 lb | United Kingdom - Black Patent - (late boil kettle addition) | 27 | 525 | 1.1% | |
21.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 75 min | 47.62 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
1 tsp | fermcap | Other | Primary | 0 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | Infusion | -- | 152 °F | 120 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.16 | 32.6 |
Mash volume with grains | 9.9 | 39.6 |
Grain absorption losses | -2.72 | -10.9 |
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 4.97 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.04 g | 40.2 qt) | 10.16 | 40.6 |
Boil off losses | -4.5 | -18 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.79 | 27.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.79 g | 27.2 qt) | 5.5 | 22 |
Total: | 13.13 | 52.5 |
Equipment Profile Used: | System Default |