Creative Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday March 20th 2020

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	United Kingdom - Golden Promise9.25 lb Golden Promise	37	3	92.5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5%
4 oz	Molasses4 oz Molasses - (late boil kettle addition)	36	80	2.5%
160 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.25 lb

United Kingdom - Golden Promise

92.5%

8 oz

Flaked Oats

2.2

4 oz

Molasses - (late boil kettle addition)

2.5%

160 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8	Boil	50 min	28.61	50%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	1 min	2.27	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Northern Brewer

Pellet

Boil

50 min

28.61

50%

1 oz

Nugget

Pellet

Boil

1 min

2.27

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.61	50%
1 oz	Nugget (Pellet)	2.27	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 2 qt/lb	4.88	19.5
Mash volume with grains	5.66	22.6
Grain absorption losses	-1.22	-4.9
Remaining sparge water volume (equipment estimates 4.4 g \| 17.6 qt)	3.34	13.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.8 g \| 31.2 qt)	6.75	27
Volume increase from sugar/extract (late additions)	0.02	0.1
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.6	22.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.6 g \| 22.4 qt)	5.5	22
Total:	8.22	32.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 2 qt/lb

4.88

19.5

Mash volume with grains

5.66

22.6

Grain absorption losses

-1.22

-4.9

Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt)

3.34

13.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.8 g | 31.2 qt)

6.75

Volume increase from sugar/extract (late additions)

0.02

0.1

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.6

22.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.6 g | 22.4 qt)

5.5

Total:

8.22

32.9

Equipment Profile Used:

System Default

Brewer's Friend

Creative Brew