GALO BANCO-CARIJÓ - 80 - Beer Recipe - Brewer's Friend

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GALO BANCO-CARIJÓ - 80

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday March 20th 2020
1.042
1.006
4.7%
12.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg American - Pilsner14.5 kg Pilsner 37 1.8 85.3%
1.50 kg American - Munich - 60L1.5 kg Munich - 60L 33 60 8.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 20 min 9.65 54.5%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool 0 min 2.34 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
75 LITROS BRASSAGEM

30 LITROS LAVAGEM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.85 L. Suggest reducing initial water volume to 45.4 L and adding 40.45 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 17
Mash volume with grains (equipment estimates 28.1 L) 28.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 86.8 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.9 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 80
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 80
Total: 107.9  
Equipment Profile Used: System Default
"GALO BANCO-CARIJÓ - 80" Blonde Ale beer recipe by Cervejaria Galo Branco. All Grain, ABV 4.73%, IBU 12, SRM 8.28, Fermentables: (Pilsner, Munich - 60L, Flaked Corn) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 18:22 UTC