Bubba Gump - Beer Recipe - Brewer's Friend

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Bubba Gump

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shayno
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday March 20th 2020
1.065
1.013
6.9%
59.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Avangard - Pale 2 Row5 kg Pale 2 Row 37 2 82%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.6%
1 kg Joe White - Caramalt1 kg Caramalt 31 21.17 16.4%
5 kg Avangard - Pale 2 Row5 kg Pale 2 Row 37 2 45%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Leaf/Whole 16 Boil 20 min 31.5 25%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 20 min 17.06 16.7%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 10.8 33.3%
30 g Warrior30 g Warrior Hops Leaf/Whole 16 Boil 0 min 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 15 min.
5 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
13 L Sparge 68 °C 75 °C 60 min
19 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.7
Mash volume with grains 24
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 22.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 40.5  
Equipment Profile Used: System Default
"Bubba Gump" English IPA beer recipe by Shayno. All Grain, ABV 6.87%, IBU 59.36, SRM 13.91, Fermentables: (Pale 2 Row, Chocolate, Caramalt) Hops: (Warrior, Chinook, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 19:57 UTC